We offer Good Agricultural Practices (GAP) training specifically designed for smallholder farmer associations. Our training focuses on promoting sustainable farming methods, environmental stewardship, and food safety practices. We cover topics such as soil and water management, pest and disease control, crop rotation, post-harvest handling, and quality assurance. By empowering smallholder farmer associations with GAP training, we help them improve productivity, ensure product quality, meet market requirements, and access higher-value markets.